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A Cuban sandwich is a variation of a ham and cheese sandwich that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West〔("Sink teeth into quest for best Cuban sandwich" - The Miami Herald, 15 August 2010 )〕 and Ybor City, Tampa.〔(【引用サイトリンク】title= Welcome to Cuban Sandwich City )〕〔 Later on, Cuban exiles and expatriates brought it to Miami where it is also still very popular. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami〔 on Cuban bread.〔 In April 2012, the "Historic Tampa Cuban Sandwich" was designated as the "signature sandwich of the city of Tampa" by Tampa's city council.〔(Tampa names Ybor City-style Cuban as the city's signature sandwich - Tampa Bay Times )〕 ==History== As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix", a "''mixto''," a "Cuban pressed sandwich," or a "Cubano"〔(Cuban Sandwich Wars Inflame Passions In Tampa And Miami | Florida Vacation, Tourism, Travel & Entertainment Information - VISITFLORIDA.com )〕) is murky and somewhat intriguing.〔(【引用サイトリンク】title= Love at first bite: A great sandwich )〕〔(Tampa claims the Cuban sandwich as its own, but Miami begs to differ - Tampa Bay Times )〕 In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits. Because of this constant and largely undocumented movement of people and culture and ideas, it is impossible to say exactly when or where the Cuban sandwich originated.〔 It is believed by some that the sandwich was a common lunch food for workers in both the cigar factories and sugar mills of Cuba (especially in big cities such as Havana or Santiago de Cuba) and the cigar factories of Key West by the 1860s.〔 Historian Loy Glenn Westfall states that the sandwich was "born in Cuba and educated in Key West."〔 The cigar industry in Florida shifted to Tampa in the 1880s and the sandwich quickly appeared in workers' cafés in Ybor City and (later) West Tampa, leading other historians to theorize that the sandwich as now constituted first appeared there〔 〕〔(【引用サイトリンク】title= Cuban Bread: A History )〕〔("Tampa history is traced in its sandwich" - The Tampa Tribune )〕 Historian Andrew Huse states that "the old 'mixtos' coalesced into something more distinct – the Cuban sandwiches we know and love – an original Tampa creation."〔 By the 1960s, Cuban sandwiches were also common on Miami cafeteria and restaurant menus, as the city had gained a large influx of Cuban residents after Fidel Castro's 1959 rise to power in their native land. The Communist Revolution caused a wave of Cuban expatriates to settle in other locations as well, and they brought their culture and cuisine with them. Cuban sandwiches and variations thereof are now served in various Cuban exile communities in places such as New York, New Jersey, Chicago, and Puerto Rico, among others.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuban sandwich」の詳細全文を読む スポンサード リンク
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